![]() ![]() Can I use anything other than honey? You could try using agave or other kind of “sticky” sweetener.They’re sweet, they’re crunchy, they’re drizzled chocolate, and they’re made with better for you ingredients. The best part about these healthy peanut butter honey cheerio bars is that you probably won’t even be able to tell that they’re healthier! we all need some healthy treats in our back pockets.ĭon’t get me wrong, I love an indulgent treat and I have them often, but sometimes, I like making a few healthy swaps just to mix things up a bit. Whether you’re looking for a mid morning treat, an after school snack for your kids, or a little somethin’ somethin’ to nosh on after dinner. I don’t know about you, but I need more healthy dessert and snack recipes in my life. If you agree, you’ll also love: easy granola bars, no bake chocolate peanut butter energy bites, and healthy banana pancake muffins. ![]() If you are in a time crunch, less time will work, but they may fall apart on you.Healthy snacks are the best. These bars don't need to be baked, but do need to have time to set up. The Caramel Cheerios Bars will need to be mixed well and poured into a greased 9x13 cake pan. You don't want the M&M's to melt or get too soft so that is why we add them at this stage. The M&M's will be added to the mixture after the Cheerios have been stirred into the marshmallows. Like marshmallow treats? Try: Apple Cider Treats M&M's Add the M&M's to the dessert! I find that is easier to mix together than pouring the marshmallow mixture into the mixing bowl. The best way to add the Cheerios is to have them premeasured in a separate bowl so you can pour it into the marshmallow mixture that is in the large pot. Keeping the heat on low, pour the caramels into the marshmallow mixture and stir. The caramels are added to the marshmallow/butter mixture at this stage. Mixing the ingredients The ingredients are ready to be mixed together. The marshmallows and butter will burn easily, but if you keep the temperature on low heat and stir frequently it shouldn't burn. When the marshmallows are added, keep on stirring. It needs to cook at a low temperature and be stirred while it is melting. Make sure you stir the marshmallow while they are cooking.Ī very important tip is to make sure to stir the butter while it is melting. Of course, you can certainly use whatever brand you prefer. I would recommend only using Kraft caramels as they seem to melt better and have a more distinct taste. Generic marshmallows verses name brandĪ common question is whether or not a generic brand can withstand the test of baking as a name brand. Melt the caramel bits completely with the marshmallows. The regular Kraft Caramel squares can be used, but the bits are perfect for this as there is no unwrapping involved. The type of caramel I used was the Kraft Caramel Bits. With such simple ingredients this recipe only takes about 10 minutes to make. The kids can take these dessert Cheerios bars with them to school for lunches or for that snack they signed up you for last minute. I mean, really, Cheerios with M&M's adding in caramel? They also mix the creamy with the classic favorite. ![]() These Caramel Cheerios Bars mix the crunchy and sweet. Sweet and crunchy, this dessert recipe has it all. ![]()
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